Satura's signature cake. Extra delicate Genoise sponge, layered with signature fresh cream strawberries
6inch (Serves 7 Round)
7inch (Serves 9 Round)
8inch (Serves 12.5 Round)
Satura's signature cake. Extra delicate Genoise sponge, layered with signature fresh cream strawberries
6inch (Serves 7 Round)
7inch (Serves 9 Round)
8inch (Serves 12.5 Round)
Half Sheet (Serves 20 Square)
Full Sheet (Serves 40 Square)
Extra delicate Genoise sponge, layered with signature fresh cream strawberries
6inch (Serves 7 Round)
7inch (Serves 9 Round)
8inch (Serves 12.5 Round)
Satura's signature cake. Extra delicate Genoise sponge, layered with signature fresh cream strawberries.
6inch (Serves 7 Round)
7inch (Serves 9 Round)
8inch (Serves 12.5 Round)
Saturacakes Original Red velvet, Filled with cream cheese icing and raspberries, topped with cream cheese frosting.
4x8inch (Serves 6)
8x8inch (Serves 12)
Quarter (Serves 18)
Half (Serves 36)
Full (Serves 72)
Premium Milk Maracaibo and Dark Caracas chocolate mousses layered between moist chocolate sponge.
4x8inch (Serves 6)
8x8inch (Serves 12)
Quarter (Serves 18)
Half (Serves 36)
Full (Serves 72)
A light sponge cake layered with mascarpone from Italy and hand pressed espresso from Mr. Espresso.
4x8inch (Serves 6)
8x8inch (Serves 12)
Quarter (Serves 18)
Half (Serves 36)
Full (Serves 72)
Japanese Souffle singe roll cake, whipped cream, vanilla cream / Matcha cream
serves 5
serves 10
A soft souffle-styled cheesecake that melts in your mouth. Features a pecan and walnut crusted graham cracker base
7inch (serves 8)
Extra delicate sponge cake rolled with whipped cream, custard cream, and fresh straw berries.
Coconut dacquoise with almond powder and coconut fines layered with mango and coconut mousse
4x8inch (Serves 6)
8x8inch (Serves 12)
Quarter (Serves 18)
Half (Serves 36)
Full (Serves 72)
Cookie crust based with layers of earl grey Ganache, soft biscuit sponge and Earl Grey cream.
4x8inch (Serves 6)
8x8inch (Serves 12)
Quarter (Serves 18)
Half (Serves 36)
Full (Serves 72)
Layered with Valrhona Araguani 72% dark chocolate mousse, moist sponge, Caraibe 66% anglaise chocolate cream, Jivara Milk 40% chocolate and Hazelnut praline waffle crunchy bottom
4x8inch (Serves 6)
8x8inch (Serves 12)
Quarter (Serves 18)
Half (Serves 36)
Full (Serves 72)
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