Satura's signature cake. Extra delicate Genoise sponge, layered with signature fresh cream strawberries
6inch (Serves 7 Round)
7inch (Serves 9 Round)
8inch (Serves 12.5 Round)
Satura's signature cake. Extra delicate Genoise sponge, layered with signature fresh cream strawberries
6inch (Serves 7 Round)
7inch (Serves 9 Round)
8inch (Serves 12.5 Round)
Half Sheet (Serves 20 Square)
Full Sheet (Serves 40 Square)
Extra delicate Genoise sponge, layered with signature fresh cream strawberries
6inch (Serves 7 Round)
7inch (Serves 9 Round)
8inch (Serves 12.5 Round)
Satura's signature cake. Extra delicate Genoise sponge, layered with signature fresh cream strawberries.
6inch (Serves 7 Round)
7inch (Serves 9 Round)
8inch (Serves 12.5 Round)
Saturacakes Original Red velvet, Filled with cream cheese icing and raspberries, topped with cream cheese frosting.
4x8inch (Serves 6)
8x8inch (Serves 12)
Quarter (Serves 18)
Half (Serves 36)
Full (Serves 72)
Premium Milk Maracaibo and Dark Caracas chocolate mousses layered between moist chocolate sponge.
4x8inch (Serves 6)
8x8inch (Serves 12)
Quarter (Serves 18)
Half (Serves 36)
Full (Serves 72)
A light sponge cake layered with mascarpone from Italy and hand pressed espresso from Mr. Espresso.
4x8inch (Serves 6)
8x8inch (Serves 12)
Quarter (Serves 18)
Half (Serves 36)
Full (Serves 72)
Japanese Souffle singe roll cake, whipped cream, vanilla cream / Matcha cream
serves 5
serves 10
A soft souffle-styled cheesecake that melts in your mouth. Features a pecan and walnut crusted graham cracker base
7inch (serves 8)
Extra delicate sponge cake rolled with whipped cream, custard cream, and fresh straw berries.
Coconut dacquoise with almond powder and coconut fines layered with mango and coconut mousse
4x8inch (Serves 6)
8x8inch (Serves 12)
Quarter (Serves 18)
Half (Serves 36)
Full (Serves 72)
Cookie crust based with layers of earl grey Ganache, soft biscuit sponge and Earl Grey cream.
4x8inch (Serves 6)
8x8inch (Serves 12)
Quarter (Serves 18)
Half (Serves 36)
Full (Serves 72)
Layered with Valrhona Araguani 72% dark chocolate mousse, moist sponge, Caraibe 66% anglaise chocolate cream, Jivara Milk 40% chocolate and Hazelnut praline waffle crunchy bottom
4x8inch (Serves 6)
8x8inch (Serves 12)
Quarter (Serves 18)
Half (Serves 36)
Full (Serves 72)
France meets japan in this gâteau mille crêpes style cake which shows off the grassy, green tea properties of premium matcha tea imported from Japan in a traditional French crepe cake. Subtly sweet, creamy and fluffy, the green, vegetable nature of matcha shines through paper-thin layers of no less than 20 crepes
Innovative mille crêpe cake with a family secret recipe and a hint of coconut flavor. Activated charcoal detoxifies and adds an earthy touch, while dark chocolate balls and white chocolate shavings provide a delightful texture
So light that its 20 layers of crepe nearly melt in the mouth, this gâteau mille crêpes style tiramisu cake taste richly of rum, espresso bean, cream and the dark cocoa powder it is dusted in. With soft, airy texture yet structured layers, it tastes like the most perfect tiramisu in crepe cake form.
Toasted black sesame in the dominant flavor, imparting nutty complexity to the delicately exquisite cake. Superfruit enlivens the soft blacks of this mille crêpes cake, ringed with grapes and dotted with bright red goji berries.
This delicious pistachio crepe cake is a crowd pleaser! It is moist and flavorful with just the right balance of sweetness. For a twist, we topped it off with organic, culinary-grade, dried rose petals for a subtle aroma.
This seasonal delight features 20 delicate layers of hand-crafted crepes, filled with luscious chocolate cream and studded with pearls made from toasted cookies coated in rich dark chocolate. To complete the elegant presentation, the cake is adorned with luxurious gold leaves, making it a stunning centerpiece for any celebration. With its perfect balance of creamy and crispy textures, this limited-time masterpiece is the ultimate treat for chocolate lovers.
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